Diploma in Culinary Arts

Course overview

This programme is structured around practical training and the standards required for entry to, or progression within, the hospitality industry. Detailed learning outcomes and current delivery arrangements are confirmed at enrolment.

What you'll learn — and where it can take you

Training focuses on practical competence for the relevant hospitality environment, with a direct connection between what is taught and the work it supports.

Entry requirements

Course-specific entry requirements will be confirmed by Swiss Lanka Admissions. Prior experience may also be considered where applicable.

Course guide

A downloadable PDF course guide will be added here. The website remains the current source for the active batch date and programme information.